The Indian Culinary Institute’s (ICI) students who successfully complete the BBA Culinary Arts and Food Business and MBA Culinary Management programmes will receive degrees from Jawaharlal Nehru University (JNU) starting from the next academic year. An official memorandum of understanding (MoU) was signed between ICI and JNU under the Ministry of Tourism.
Memorandum Signing Ceremony
The agreement was signed at a function held at Kartavya Bhawan, New Delhi, in the presence of Union Minister for Tourism and Culture, Gajendra Singh Shekhawat, and the Ministry’s Secretary, Bhuvanesh Kumar. JNU Vice-Chancellor Prof. Shantishri Bhula Pandit and ICI Director Gyan Bhushan signed the MoU on behalf of their respective institutions. Senior officials from the Ministry of Tourism and both institutions were also present.
Details of the Agreement
Under this MoU, JNU will recognise the BBA ‘Culinary Arts and Food Business’ and MBA ‘Culinary Management’ courses offered by ICI. Students who successfully complete these courses will be awarded degrees by JNU, providing formal academic recognition from a central university.
NIRF #2 (2026)Jawaharlal Nehru UniversityNew Delhi, DelhiAdmission: CUET UG, CUET PG, NET/JRFEst. 1969 · 1000 acresView detailsJMINAAC A++
NIRF #4 (2026)Jamia Millia IslamiaNew Delhi, DelhiAdmission: CUET UG, CUET PG, NET/JRFEst. 1920 · 1000 acresView detailsDUNAAC A+
NIRF #5 (2026)University of DelhiNew Delhi, DelhiAdmission: CUET UG, CUET PG, NET/JRFEst. 1922 · 1000 acresView detailsCSU
Central UniversityCentral Sanskrit UniversityNew Delhi, DelhiAdmission: CUET UG, CUET PG, NET/JRFEst. 1970 · 400 acresView detailsIGNOUNAAC A++
Central UniversityIndira Gandhi National Open UniversityNew Delhi, DelhiAdmission: CUET UG, CUET PGEst. 1985 · 100 acresView detailsSLBSN
Central UniversityShri Lal Bahadur Shastri National Sanskrit UniversityNew Delhi, DelhiAdmission: CUET UG, CUET PG, NET/JRFEst. 1962 · 400 acresView detailsSAU
Central UniversitySouth Asian UniversityNew Delhi, DelhiAdmission: Own Entrance, NET/JRFEst. 2010 · 100 acresView detailsSignificance for Students and Industry
These courses at ICI aim to prepare proficient chefs and professionals tailored to the growing needs of the hotel, hospitality, and related industries. Training includes culinary skills, food business knowledge, and management expertise to develop specialists who can contribute to the unique identity of hotels and restaurants.
This collaboration is expected to broaden higher education opportunities for culinary arts students and enhance prospects for campus placements and employment both in India and abroad. It addresses the increasing demand for trained professionals in India’s hospitality sector.


